
EcoKitchen – An Eco-Friendly, Unrivalled Solution to Ventilation Issues in your Commercial Kitchen
In this article, we explain EcoKitchen, our new A+ rated (rated by the EU Commission), unrivalled ventilation system. It is certified to EN ISO 16890 and a host of other standards (see more on certs below). It is manufactured in Italy by Expansion…

Regulations governing equipment specified for commercial kitchen ventilation/extraction
As an architect or M& E consultant, you will be aware that certain regulations govern the equipment specified for commercial kitchen ventilation/extraction. You may have experienced delays due to requests for more information when you have…

Solutions To Your Grease Management Issues
Having Tank Management Issues such as:
– Blocked pipes: resulting in having to pay for extra/unplanned pump-outs,temporary closures, complaints from neighbouring businesses, traffic congestion during pump-outs?
– Constant, labour-intensive…

Space and Cost Design Considerations for Kitchen Ventilation Systems
As an architect or an M&E consultant, there are a number of space, cost and safety issues you may need to consider when designing a commercial kitchen ventilation systems. In this article, we will explain some issues that you need to consider…

Delivery Times for Ventilation Systems during COVID19
Delivery Times during COVID19
Covid-19 has had an effect on businesses in every sector. The HVAC industry has been no exception. A major worldwide effect has been that longer lead times are required for some of the raw materials that are…

Architects and M&E
Covid-19 has had an effect on businesses in every sector. The HVAC industry has been no exception. A major worldwide effect has been that longer lead times are required for some of the raw materials that are used in the manufacture of ventilation…